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Alexis Paraschos uses the maceration rather lightly
A meeting in 1996 with Claude Courtois from Domaine Les Cailloux du Paradis also made Henri realize he had to run the vineyards according to biodynamic principles
and the rest is Grolleau
The property was founded and planted first in the late 19th century by a lawyer named Giancarlo Ageno
For the first few years
Laurence et Remi Dufaitre "Prémices" Grape_Carignan Alexis Paraschos uses the macerationGrapes: Gamay Region: Beaujolais, France Vintage: 2023 Viticulture: Organic Vinification: Very short maceration in concrete Aging: Concrete Fining or Filtering: None Sulfur: None added Notes from the Importer: Rmi and Laurence (his former wife) Dufaitre began purchasing vines in and around the Brouilly and Cote de Brouilly crus in 2006, he began to work the land organically, and started harvesting the grapes. Rmi started by selling his grapes to the
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