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oily medium-bodied palate with tasty confectioner's sugar and talc notes
and in that sense
this classic wine cuts a stylistic persona somewhere between the 1995 and 1996
A luminous note of candied orange peel plies the palate from first sip and gently lingers
and the remaining 15% barreled in used dark French Oak
Casa Komos Tequila Anejo Reserva (750ml) Allen O oily medium-bodied palate with tastyTrue to the Komos craftsmanship, Aejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand harvested from both the highlands and lowlands of the Tequila Valley in Jalisco. The pias are roasted in traditional stone ovens, and the agua miel is naturally fermented and twice distilled in copper pot stills. By masterfully blending the Aejo Reserva and aging it in French oak wine barrels, bourbon barrels, and sherry casks, the liquid
