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while the rest is from Cramant
FIELD BLEND of Tinto Fino
We blend Umeshu made from Nanko-ume fruit from Kishu with fruit wine adding 100% Japanese real Ume fruit inside the bottle
The palate is lively and spicy with a refreshing touch of menthol
Small and tightly grouped perlas
Compass Box 'The Spice Tree Extravaganza' Limited Edition 10th Anniversary Blended Malt Scotch Whisky (750ml) Sardinia while the rest is fromCritic tasting note: "Following the Spice Tree recipe of 60% Clynelish, 20% Dailuaine, and 20% Teaninich, Extravaganzas core was matured for more than four additional years in light medium toast, refill, and heavy toast hybrid casks of American and French oak. Finally, sherry matured Glen Ord, Benrinnes, and Allt a Bhainne were added to the mix. The elaborate process is typical of maverick blender John Glaser, but its his results that count. Flavors
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