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60% Nero d’Avola
but I also think the wines could also prove to be some of the most long-lived Pinots from California because of their minerality and structure
Overall-According to Bardstown Bourbon Company
a sweet nose of cedar
A delicious balance of honey
Ormes de Pez - 2019 (750ml) Yamada Nishiki Rice 60% Nero d’Avola(92 94) points Vinous Media The 2019 Ormes de Pez has an intense bouquet of blackberry, bilberry, pencil box and light fum aromas, nicely defined but demanding encouragement from the glass. The palate is medium bodied with supple, pliant tannins almost unrecognizable from the somewhat sturdy offerings in the past. It feels seductively smooth in texture with a very satisfying, detailed finish. One of the best Ormes de Pez that I have tasted in recent
