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The estate's 2004 Barolo is very elegant in this vintage
who was not working at the property back then
after years of searching for a way to introduce her friends to Scotch whisky and challenge the idea that scotch is "your grandfather's drink"
scorched rocks
it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish
Domaine Louis Moreau Chablis Grand cru Les Clos - 2020 (750ml) 1971 The estate's 2004 Barolo isAn eye catching, electric yellow color in the glass, light reduction stands out on the nose, but there are underlying tones of raw oatmeal, hay and fireplace kindling. The palate tastes of peach pit and hazelnuts. The pent up energy will need some time to uncoil. 94 points Tim Atkin
