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Malolactic fermentation occurred in French barrels with tight grains (25% new)
The wine begins with meticulous grape selection
the flavors are wonderfully balanced
Pairing: Oysters served raw with lemon or mignonette
Sous vide Wagyu filets with sauteed mushrooms and Joël Robuchon’s pommes purée is ideal
2019 Diego Conterno Nascetta Metafield Needed Malolactic fermentation occurred in FrenchFrom: Piedmont, Italy Varietal: Nascetta Taste: Citrusy overtones meet white pear and pineapple. These all become intertwined with herbal notes of rosemary and sage and a wet stone minerality that combines quite well with a leesy character that age lends to this charming wine. Pairing: Shrimp scampi, lemony shrimp and white beans, clams steamed in white wine and shallot, pan seared scallops with brown butter and crispy sage, roast chicken and salad,
