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allowing for creativity and versatility in the kitchen
The Kenyan flavour guru
I'm Cumin :)
cremini mushrooms develop a rich umami flavor and maintain a satisfying bite
pickles and rice dishes
Laki Laki Greek Natural Yoghurt Size:450ml allowing for creativity and versatilityOur greek yoghurt is artisanal made in the same way the ancient greeks did and some cultures in the Middle East are still doing. We make natural yoghurt and hang this yoghurt for 4 hours in a cheese cloth. By doing this, the liquid (whey) drips out of the yoghurt and the solids stay in the cheese cloth. After 4 hours, the yoghurt has become thick and creamy in the most natural way possible. We dont need to add milk powder, starch or other thickeners.
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