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Domaine de Montille
it is complimented by a mixed soil composition of clayey granite and calcareous-sand
In 2011 after several years working alongside the legendary Guy Blanchard
Vinification: Grapes are sulfured lightly at press to prevent oxidation
they evolve beautifully over time and are amongst the most delicious and compelling beers we have tried
Mae Son "Orange" Region_Alsace Domaine de MontilleGrapes: Muller Thurgau Region: Trentino Alto Adige, Italy Vintage: 2024 Viticulture: Practicing Organic + Biodynamic Soils: Calcareous soils with clay Vinification: Hand harvested at the start of September, destemmed by hand. 20 25 day maceration. Fermented in open top steel vats Aging: Stainless steel Fining or Filtering: None Sulfur: None Added Notes from the Importer: In 2022, third generation winemaker Matteo Furlani began a new project in
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