Sung Do 2010 Shou Puerh - Vietnam pea flowers tea produced into Shou Mei

tea produced into Shou Mei are lower cost as the teas include pickings of up to the 4 and 5th leaf and throughout the growing season

this particular oolong easily steeps and resteeps as the day goes by

lemon balm

Blenders Notes: The best way to pair chocolate flavours is with a dark tea

A black tea that can be sipped at afternoon tea with cucumber sandwiches or enjoyed as a summer refresher with notes of an elderflower cordial

Sung Do 2010 Shou Puerh - Vietnam pea flowers tea produced into Shou MeiThis 2010 vintage Sung Do Shou Puerh from Vietnam has undergone a controlled fermentation process, utilizing heat and humidity to produce a unique style of aged tea. This process, aided by environmental bacterias, results in a round, earthy, and low tannin liquor. Its long, twisted leaves with abundant buds exude a bouquet of vegetable aromas such as beetroot and roots. The texture of the liquor is smooth and velvety, leaving an earthy aftertaste on