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Vinification: Hand-harvested
this is truly one of a kind
indigenous yeast fermentation
who represents the seventh generation of his family to grow vines in this area
Damien decided to hang up his gloves and now devotes his energy entirely to his vocation of a vigneron
Bordelet "Brut Tendre" Region_Yamagata Vinification: Hand-harvestedA sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine maker in Pouilly sur Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of
