Tempus Fugit Creme de Noyaux (750ml) cathead a touch of quince and

a touch of quince and crushed stone on the nose

This delicious effort is best drunk after the meal

The second floor is an outstanding aging floor for older barrels

all of which add considerable nuance to a massive core of fruit

its aftertaste is well balanced and not excessively sweet thanks to a good acidity

Tempus Fugit Creme de Noyaux (750ml) cathead a touch of quince andTempus Fugit Spirits Crme de Noyaux is a classic 19th century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original