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We’re also looking for complexity on the nose and balance on the palate
(89-91) points Robert Parker
Aged for three years in small American Oak cooperage
The town of Reus (near Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain
Reviewers note the wine's dark fruit
The Christian Brothers V.S. Brandy (750ml) Fruited Sour We’re also looking for complexitymade from the finest grape varietals and incorporates the same time honored copper pot still production method perfected over 75 years ago . This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well balanced fruit flavors and a warm, lingering finish. Finally, the Brandy is
