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and coconut
Long acknowledged as the Caribbean’s premier rum
Aged for 24 months in French white oak barrels
with a small amount of Cabernet Franc
Mash Bill | 74% Corn
Tomintoul Speyside Glenlivet 16 years 40% (750ml) Hyogo and coconutOur Master Distiller, Robert Flemings go to single malt, Tomintoul 16 Years Old has been lovingly crafted from a selection of the finest American oak ex bourbon casks. The end result is a multi award winning well balanced, sweet and creamy whisky which is fruity and slightly spicy with a long lingering finish. Nose Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights. Palate Nutty and
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