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It clams up a little towards the finish
showcasing both everyday favorites and standout bottles
receive enormous credit for nearly single-handedly preserving many of the heritage old vine Zinfandel sites that exist in northern California
voluptuous flavors are present on the palate
Remarkably
Poderi Cellario E! Orange - NV (1L) Dundee Hills It clams up a littleNascetta, Arneis, Incrocio Manzoni. Hand harvested into small bins. Spontaneous fermentation with 5 days skin maceration. Aged in amphora for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without filtering or fining.
