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trusting their instincts to craft a distinctive wine style
and Aligoté vineyards in the “Hautes Côtes” – those beautiful
the family runs a small
Each scent is inspired
in the cantina Filippo’s work is decidedly unfussy
La Cave de l'Abbe Rous "Christian Reynal" Banyuls Grand Cru Region_Austria trusting their instincts to craftGrapes: Grenache Region: Banyuls, France Vintage: 2000 Viticulture: Soils: schist soils Vinification: The fermentation is stopped by adding alcohol, and follows a long maceration of 20 days, the wines are racked in small oak barrels for 8 years, without regular top up. This oxidation process during the aging creates aromas of traditional Banyuls. Aging: The wine is then bottled and aged for few more years in the cool cellars of Cave de l'Abb Rous
