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Boil fresh water to 80ºc
Great infusers for cafes & restaurants as they are commercial grade
with natural lemon zest leading the front of the chorus
Perfect for those seeking organic Australian tea or native Australian botanicals
nettle leaf
Siberian Ginseng Herbal Tea circulation tea Boil fresh water to 80ºcWoah, hold yer horses! This tea isnt for the faint of heart. Siberian Ginseng was used by Soviet Cosmonauts as a natural amphetamine, our Siberian ginseng tea tastes woody like silver birch. Up, up and away! How to Brew Boil fresh water to 90c. Add 1 level tsp to a cup, or 1 heaped tsp to a pot. Infusion time: 5 10 min. Re infuse up to 3 times. Benefits A natural energy booster that helps relieve fatigue. Fantastic before partaking in anything
