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Made from a mash of 95% rye and 5% malted barley
The wine completed malolactic fermentation naturally and was aged sur lees for 11 months entirely in used French oak barrels
The grapes for the wines of 1848 were harvested at selected vineyards adjacent to the Gilboa Mountains Ridge
making every pour one that gives back
clove and violet
De Rayne Vigneau - 1986 (750ml) Joselito Wine Dinner 4.24.2023 Made from a mash of
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