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The couple studied viticulture and oenology at the agricultural lycée in Amboise where two of their teachers were Thierry Puzelat (Clos du Tue-Boeuf) and Christian Chaussard (Domaine le Briseau)
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The wines -- all incredibly limited -- are produced with no dosage and with the goal of allowing the unique terroir of each wine to take center stage
Hudon has passionately committed to the world of winemaking since then and established his own cellar space in 2019
vinification in barrels and long aging
Tippler Club Wine Subscription Flavor Profile_Fruity The couple studied viticulture andCurated Natural Wine, Delivered Monthly Our wine club offers a rotating selection of small production natural wines, thoughtfully curated each month. Every bottle comes with tasting notes and pairing suggestions to help you enjoy it fully. Monthly Release Schedule Wine club releases happen on the 2nd Saturday of each month. As a wine club member, you're invited to taste all four featured wines and pick up your preselected bottle(s) on that Saturday or
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