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and class to evolve for 10-15 years
Bottling: Natural color
and they fermented the grapes by plot in different ways but always with indigenous yeasts
Palate: Full bodied
scratched citrus
Springbank 18 Year Old (700ml) 1926 and class to evolve forCasks: Bourbon Sherry Colour: Rusty Copper Nose: Full of authority. Rich and creamy at first, the nose develops to reveal vanilla, ripe fruits and marzipan before hints of sherbert, almonds and strawberries tempt you onwards to the first mouthful. Palate: A classic full bodied dram. Thick and oily in texture with an extremely fruity and mellow taste which gives way to a sweet liquorice and aniseed flavour as it opens up. Hints of liquorice and aniseed
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