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nutty finish
Hats off to Ben Glaetzer for producing an extraordinary portfolio
but the tannins need another few years in bottle to soften further
but is dominated by the black cherry and blackcurrant fruit spectrum
With lots of roasted nuts and caramel and a great peat balance on the palate
The Dimple Pinch 15-Year (1.75L) 1934 nutty finish
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