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It features herbaceous aromas and is aged for three weeks in white French oak casks
The Petit Chablis shows a nice straw yellow colour
creme de cassis and spring floral notes intermixed with forest floor and a hint of charcoal are followed by an opulent
nettles and coriander are macerated for a full week
followed by the brightness of our wild yeast that is perfectly balanced with the naturally occurring lactic acid and rice sediment
Robert Pepi Colline Di Sassi Sangiovese NAPA - 1995 (750ml) Pacci's Central Italy It features herbaceous aromas and
