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the brainchild of Moritz Bak
The fruit is blended with lambic that is on average 20 months old
barrel-matured for ten months
Finished with wide cotton tape handles for comfortable use
so understands how to utilise the best elements of modern processes as well as ensuring that the worst elements can be rejected
Holy Goat Foehammer 2024 Russian Imperial Stout 440ml (11.2%) US the brainchild of Moritz BakHarking back to the first Holy Goat brew, this version comes 4 years and one hundred beer releases later. A brooding heavyweight of an Imperial Stout inspired by an 18th century recipe for Courage Imperial Stout. This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke. Ingredients: Water, Barley, Oats, Demerara Sugar, Hops, Yeast
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