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Imperial Stout aged for 20 months in bourbon barrels conditioned on Amburana wood and vanilla beans
providing all the notes you want and expect from a slow oven bake
Andi follows the same process for each of his whites: grapes are hand harvested
Absolute perfection
varieties macerated between 12 hours to two days
Uncommon Path Back to Basics Peanut & Vanilla Imperial Stout 473ml (13.8%) Organic Wine Imperial Stout aged for 20Flown in from Fort Lauderdale, Florida. Back to Basics is a Russian Imperial Stout treated with toasted peanuts and Tahitian vanilla * the brewery only just got a date stamp when they canned this beer and they accidentally put a canned on date of 2023 rather than 2024. We can assure you these beers are fresh and the brewery have apologised for this small blip!
