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whole-bunch macerated for 11 days
Region: Champagne
the younger of the two brothers running the estate
Her vines have been organic from the start and her two hectares
Christian was lucky that his ancestors
Lamblot "Rata du Rene" Ratafia Region_Yamagata whole-bunch macerated for 11 daysGrapes: 100% Pinot Noir Region: Les Dos, Taumois & Les Clos within Vrigny; Les Cochnes & Les moines Vats from Chenay Vintage: NV Viticulture: Permaculture Soils: Chalk, clay, limestone Vinification: Made with the final press juices of Pinot Noit, dubbed "rebeches", a. k. a. "rubbish" what would normally be sent to the distillery. A homemade marc (brandy) is added to halt the fermentation with a bit of residual sugar. Aging: Aged for 18 months in old
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