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Followed by gentle vanilla
Named after an inlet on Islay’s rugged Atlantic coast
with tremendous purity
Taste Soft at first with a taste of butter roasted bananas
There are notes of gentle smoke and cacao
Sassicaia - 1999 (750ml) small cellar12 Followed by gentle vanillaComplex aromas of minerals, berries, tobacco and shells. Full bodied, with well integrated tannins and a succulent, refined aftertaste. A pretty Sass. Best after 2004. 13,000 cases made, 1,800 cases imported. JS Wine Spectator 92 points
