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In terms of winemaking he has started out with the Corton in a similar way to his white Savigny-lès-Beaune
followed by a three week whole cluster fermentation with indigenous yeast
it is the vineyard’s distinct signature that has taken center stage
after a century
seamlessly blending centuries-old traditions with modern technology and ecological viticulture
2023 Bodega Noemía "A Lisa" Malbec, Patagonia, Argentina Zero Inventory In terms of winemaking he
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