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Inspired by the success of the biodynamics he’s witnessed in the vineyards and the one-of-a-kind architecture of Goetheaneum
Joachim left the finance industry to become a micro-producer (négociant) of Burgundy wines
Grapes: Trepat
after many weekly phone calls with her mother
Notes from the Importer: Nestled in the tiny village of Lansac
Maison Jaune "Savennieres" Grape_Melon de Bourgogne Inspired by the success ofGrapes: Chenin Blanc Region: Savennieres, Loire, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Schist Vinification: Grapes are harvested in multiple passes to select grapes at perfect ripeness. After meticulous sorting, the grapes undergo a gentle press to get the best juice. The juice is then fermented and aged in barrel. Aging: 12 months Fining or Filtering: None Sulfur: 20ppm at bottling Notes from the Importer: Jean Claude Taddei
