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the man behind Château Musar
93 POINTS SOMM JOURNAL & TASTING PANEL
the 1994 Colgin Cabernet Sauvignon (also made by Helen Turley)
crafted with Espadín agave harvested at elevations up to 8
lasting fruits
Edmond Rentz Riesling Schoenenbourg Grand Cru - 2021 (750ml) pinot bl the man behind Château MusarWinemaker's Notes: Our Schoenenbourg is amongst the INAOs 51 best terroirs found in Alsace. Our Riesling Grand Cru Shoenenbourg can be served as an aperitif and it goes well with fish and shellfish cooked in a cream sauce. It can also be served with pike perch, monkfish, scallops and frogs legs. It can also be served alongside cold starters and poultry cooked in sauce.
