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the 2012 is incisive and searingly chalky
refreshing and well - balanced with main aromas of apple
Consisting mainly of 4 year 36% rye bourbon from several floors and warehouse locations
clove and pineapple wind down to a toffee and orange zest finish
Tight and a little tense but it really works - such balance between black fruit
Big Salt White Blend - 2025 (750ml) Bundle the 2012 is incisive andOriginating at Ovum, an Oregon winery focused on site specific bottlings that show unique characteristics, this is a field blend that is importantly, co fermented, which unlocks different, deeper aromas and a long saline finish. Perfect for fine dining or swilling out of a mason jar at a dive bar. The 2025is 46% Riesling, 28% Gewrztraminer, 18% Early Muscat, plus Pinot Blanc and Pinot Gris.
