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It’s mellow and pleasant
learing while he builds his new domaine
We don’t add anything else
fermented only with indigenous yeast
where until recently
Dick Taylor Dark Chocolate Fleur de Sel Region_Rhone It’s mellow and pleasantWe pair Guatemalan sea salt with our 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz 57g. Shelf life is 18 months. Bean to bar, Single Origin, Direct Trade, No
