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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Aging: 5 years in barrels
In Collioure
then fermented demi-muids
Region: Sonoma
This cuvee was originally a single vineyard Sauvignon Blanc and later a blend of Chard and Sav Blanc from that same Redwood Valley vineyard
Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Type_Red Aging: 5 years in barrelsGrapes: Palomino Fino Region: Jerez, Carrascal, Philippines Vintage: NV Viticulture: Organic Soils: Barajuela Vinification: Hand harvested, 6 7 hours dried under the sun, basket pressed (35% must output), natural yeast fermentation in botas Aging: Casks nearly filled. A "Seleccin de Aadas" made each year to highlight the fruit and salinity of Carrascal Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: 40 year old goblet trained
