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mint leaves
Usually 1-2g per 30g of water
The resulting leaves are much darker in appearance with nutty
The pendant is about 1
This tea replaces the old "Market Spice"
Lavender Earl Grey sage mint leavesA dual blend of bergamot on high grown Ceylon tea sprinkled with sapphire lavender buds which add floral notes ahead of a dry orange citrus flavour. This tea is created from a blend of 2 styles of bergamot. One heavier citrus and the other more floral. The lavender is a perfect add on for both of these flavours. The aroma of the brew has a perfume of lavender and shortbread while the first sip has notes of orange zest and lemon with balanced
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