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the wine is fermented in open stainless steel tanks for around three weeks
classic whiskey notes like vanilla
Winding hints of citrus and stone fruit around mineral notes
It was bottled with neither fining nor filtration
166 cases made
Vasse Felix Heytesbury - 2008 (750ml) Size:750ml the wine is fermented inCritic tasting note: (2008 vintage) "Aromas of blackberry, black olive and currant follow through to a full body, firm and chewy with a linear backbone and a driven finish. Still chewy. A blend of 77% cabernet, 13% petit verdot and 10% malbec. Screw cap. Drink up." James Suckling
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