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the island of Giglio
served blind against the superior 1966 Latour
Bursting with indulgent notes
hot peppers and other Mediterranean flavors
with soft tannins giving a light structure
Leroy Clos de Vougeot Grand Cru - 1997 (750ml) - Damaged Label GBU cellar the island of Giglio96 Points, Wine Advocate: "I was surprised to see a hint of amber on the edge of the otherwise medium to dark ruby colored 1997 Clos de Vougeot. Its opulent full bodied personality is crammed with sweet red cherries, tar, blackberry jam, juniper berries, and cloves. Its extraordinarily long finish displays copious round, ripe, and supple tannins."
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