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with vines that are up to 50 years old
the father-and-son team of Jean-Pierre and Loïc Ferraud manage the 60-hectare property with a focus on organic viticulture and minimal intervention
Blend of lambics and sour cherries - 200 g of cherries per litre of beer
soft tannins and a moreish saline note in this natural wine
and people by harnessing the microflora
Hive Mind Rum Barrel-Aged Traditional Mead 500ml (18%) UK with vines that are upSet sail on a voyage of flavour with this Rum Aged Traditional Mead, a treasure worth the adventure. Brewed on 100% honey and aged to perfection using oak rum barrels, this bold but smooth mead captures the spirit of the golden age of seafaring. With rich notes of oak, vanilla, and spices from distant shores, the rum blends with the golden sweetness of honey to create a drink to warm the heart of the most fearsome pirate.
