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a 125-year-old red-wine based quinquina that thrived in the early 20th century
and hints of spice box and burning embers
The vines have an average age of 30 years
825 cases made
scorched earth and dried aromatic herb
Manuel Olivier Vosne-Romanée - 2020 (750ml) NA a 125-year-old red-wine based quinquinaWinemaker's Notes: Terroir: located in the town of Flagey Echzeaux, 100 meters from Clos de Vougeot and Grands Echzaux at a place called les Maizires Basses, at the foot of gently sloping hillsides. Facing due east, at an altitude of 250 m. Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat. Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30C.
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