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just a wonderfully scented whiskey that I kept going back to to smell more of throughout the tasting What jumped out to me immediately was a mixture of old leather and aged cedar like a cigar box
Spontaneous fermentation with 5 days skin maceration
Bright golden hue with aromas of pear
Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate
You can taste his love and passion for life in each glass of his Champagne
Cleveland Whiskey 'Black Reserve' Bourbon Whiskey (750ml) Lanzarote just a wonderfully scented whiskeyCritic tasting note: "The nose is grainy with strong wood notes and hints of vanilla, lilac, and cinnamon candies. Flavors of caramel, vanilla, spice, and citrus tussle with cedar, tea leaves, and oak tannins before a lengthy, assertive finish of tobacco, caramel, cinnamon, clove, and orange peel. This or whiskey has been matured using alternative aging technology. Actual Time in Barrel: varies, usually 3 to 6 months; Processing: Distillate from
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