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and Buffalo Trace
In a whiskey competition held in London that year
and twice distilled in small copper stills
This careful blending creates a whiskey that balances rye’s signature spice with a softer
The nose is showy and a bit spirity (it makes me think of a Port
Littorai Hirsch Vineyard Pinot Noir - 2016 (750ml) Region and Buffalo Trace
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