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Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto
The honey used is sourced from our neighboring town of Wanchese while the pecans are from an orchard just across the Croatan sound in Manns Harbor
which sits just opposite Robert Napier’s original shipyard
vanilla and sweet tobacco
abundant fruit and glycerin and a long
Torres 'Magdala' Orange Liqueur (750ml) Premier Cru Master Distiller Enrique Fonseca distillsThis honey hued liqueur invites with a warm aroma that suggests orange peel and brandy. The palate is rich and viscous, with most of the flavor on the exhale. It's not overtly orange, but finishes with a subtle orange oil note and welcome flurry of spice. 92 points, Wine Enthusiast
