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When we asked Gregory why he decided to make natural wines
Initially rejected by the AOC Viré-Clessé approval committee because it was atypical
Notes from the Importer: Based in the Les Riceys appellation of southern Champagne
When fruit is bought
Fermentation takes place in used 500 + 1200 L barrels
Les Capriades "Piege Rose" Explore_Carbonic Maceration When we asked Gregory whyGrapes: Grolleau + Cab Franc + Cot Region: Loire, France Vintage: 2018 Viticulture: Organic Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Pascal Potaire caviste at the dawn of his career worked for others for much of his winemaking life: for Nolla Morantin in the Touraine and for Nicolas Renard in Vouvray. He began his own label in the early 2000s, and was joined by his good friend and business partner Moses in 2011.
