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with Guy Breton’s first bottling of Chiroubles
the closest city to Rías Baixas
directing all the winemaking decisions
Transitioning to farming and winemaking at fifty is a brave feat
As well as completely redesigning the cellar
La Petite Empreinte "Tapis Rouge" Coteaux Bourguignons Explore_Textured with Guy Breton’s first bottlingGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 12 day maceration and two to three gentle pumpovers. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is
US$ 57.00
US$ 42.00
US$ 57.00
