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Egger’s Special & Quantum Nelson from Abstrax
boozy beauty that’s been resting in Templeton Rye Whiskey barrels for 28 months
Imperial snacky stout with chocolate
Aged in new American oak barrels
Aromatic • vibrant • mineral • complex
Brasserie Du Bas Complicite - Moksa Imperial Stout 750ml (11.9%) Lavia Egger’s Special & Quantum NelsonCollaboration with Moksa Brewing Company A blend of barrel aged Imperial Stouts matured for an average of 30 months in Willett Bourbon, Rittenhouse, and Willett Rye barrels.
