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Our journey of taste continues with Casa Dragones Reposado Mizunara
Both names for this type of agave are pretty widely accepted in certain regions of Oaxaca
And the ideal accompaniments for this sophisticated wine with slightly smoky notes are raspberry charlotte
On the Palate
Surprisingly different
Revel Avila Blanco Agave Spirit Cabernet Our journey of taste continuesRevel Spirits Pias Are Thrown Into A Pit Filled With Volcanic Rock From A Local active Volcano, Then Covered With Sand And Leaves. The Pia Bulbs Are Roasted For 48 Hours Covered, And Another 24 Hours Uncovered. A Pipe Is Inserted Into The Middle To Release Smoke So Its Less Smoky Than Mezcal. We Also Use New School Methods (Steaming), Traditionally Used For Tequila. Then, Both The Steamed And Roasted Pias Are Blended Together For The Fermentation
