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Emulates some of the finest qualities of vintage Madeira
The Barlow is still undergoing its build out
vegetable-like flavors than are found in a riper year
It often reminds me of Cheval Blanc
distinct hints of surmaturite Then big
Ducru-Beaucaillou - 1986 (750ml) 1987 Emulates some of the finestAt 16 years of age, this wine continues to taste more like a 5 to7 year old Bordeaux. The color is a handsome dark ruby with just a bit of pink at the edge. The wine exhibits sweet red and black currant fruit intermixed with wet stones, spice, and flowers. Medium bodied and still moderately tannic, but very concentrated, this firmly structured, slightly austere wine has tremendous upside to it. By the way, this was the first vintage where I began to
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