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getting to know the unique qualities of this region's coffee
But this program is built around the idea of exploring coffee at its peak—and that means grinding fresh
Baker’s Chocolate
Risaralda is a little known municipality in Colombia
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SWISS WATER DECAF, COLOMBIA Whole/Ground:Ground fine espresso getting to know the uniqueNOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient. TASTING NOTES BRIGHT CITRUS, CACAO, HONEY ORIGIN COLOMBIA REGION MEDELLIN, ANTIOQUIA FARM ANTA BARBARA VARIETY CATURRA, CASTILLO ALTITUDE 1,400 2000 METERS PROCESS METHOD MOUNTAIN WATER PROCESS DECAF ABOUT Mountain Water Process (SWP) is a non solvent method for
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