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ganache and smoldering bay leaf and charcoal notes
Sauvignon Blanc and Viognier grapes were harvested in the first ten days of August
yet conveyes great depth and buffered by chalk
cranberries and citrus fruit that's wonderfully melted together
all elements of our working method
2006 Dom Perignon Plénitude P2 Vintage Moet & Chandon ganache and smoldering bay leafSuckling 98, This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertones. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.
