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The Institute of Food Chemistry at TU Dresden has identified the substance that is primarily responsible for the effect of Manuka honey: methylglyoxal (MGO)
vegan - gluten-free - lactose-free
4 Bifido and 9 LactobaciIlus bacterial strains) as well as organic inulin as a dietary fiber for the intestinal flora
The formula specially developed for "best agers" with the unique combination of high-quality vital substances supports:
Superfood aus Neuseeland: Der Manuka Honig nimmt weltweit eine herausragende Sonderstellung ein
Blütenpollen Premiumqualität Size:225 g The Institute of Food ChemistryHOYER Pemium quality bee pollen comes from fragrant Alpine foothills meadows, rustic moorland, wide mountain valleys and other extensive areas. The careful mixing of pollen from a wide variety of landscapes and as much of the growing season as possible results in a particularly broad and therefore valuable plant spectrum. High quality plant protein supplier Bioactive plant substances A valued natural product for centuries
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