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The rare Obsiblue South Sea shrimp grows for months in the crystal-clear lagoons of a UNESCO World Heritage Site in New Caledonia under strictly controlled sustainability guidelines
The sole meat is particularly suitable for gentle cooking methods such as quick frying
which are carefully selected based on the characteristics of the respective animal in order to select the best cuts for your American Cut
the MSC-certified rock lobster has a sweet taste
French toothfish is a true gourmet fish of exceptional quality
Happy Foie, Rolle mit Freilandgans Variants:250 g The rare Obsiblue South SeaDiscover the exquisite Happy Foie made from the liver of free range geese, which impresses with its full bodied taste. Whether as a fine spread or an elegant topping this delicacy enhances any dish.
