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A pH value below 6 is recommended for color retention
Eignet sich der Extrakt für Kapseln
The flavonoids it contains add antioxidant properties to the formulation
Er steht in drei Trägervarianten zur Verfügung: in Glycerin
Thanks to its high tannin content
Cranberry Pulverextrakt 10:1 (Vaccinium Macrocarpon) Size:5 kg A pH value below 6The Cranberry powder extract (INCI: Vaccinium Macrocarpon Fruit Extract, CAS 91770 88 6) is a fine powder made from the fruit of the American cranberry (Vaccinium macrocarpon). As a 10: 1 concentrate, it delivers the A type proanthocyanidins (PAC) that are the characteristic marker of cranberry. The raw material is suitable for formulations in cosmetics and food. Production The extract is obtained as a 10: 1 concentrate from the cranberry fruit and
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