Trinkschokolade Nicaragua 80% and pears meet a subtle

and pears meet a subtle earthy sweetness

die Schokolade nicht süß

and harmonious: this drinking chocolate made from O’Tuma cocoa beans from the Nicaraguan highlands combines strength and warmth in perfect balance

We also offer exclusive workshops

fermentation and processing of cocoa in a small group of a maximum of 10 people

Trinkschokolade Nicaragua 80% and pears meet a subtleElegant, deep, and harmonious: this drinking chocolate made from OTuma cocoa beans from the Nicaraguan highlands combines strength and warmth in perfect balance. Delicate notes of vanilla, cognac, coffee, and leather unfold in a smooth, rounded texture an experience of quiet intensity and timeless elegance.